Dickenson’s of Fulham
TRUSTED WHOLESALE BUTCHERS SINCE 1982
Premium cuts, British produce and personal service you can rely on.
“Quality is at the heart of everything we do. We take pride in offering carefully sourced, expertly prepared meat at a fair price you can trust.”
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Heritage & Craftmanship
For over 40 years, Dickenson’s of Fulham has served the community with the finest cuts and most trusted advice. What began as a small corner shop has grown into one of London's most respected butchers.
Today, we continue that legacy with the same dedication to quality, sourcing only the finest British produce and training our butchers in time-honoured techniques. Our commitment to excellence ensures complete traceability and premium quality in every cut.
Whether you're a home cook or a professional chef, we're here to help you find exactly what you need.
Approx. 1kg
A single rib 'cutlet' from the fore rib. Makes for a good two to three person portion. The ultimate miniature rib roast, it has the fat to keep it lubricated, the bone to keep in moisture and flavour, and in a slow-grown, grass fed animal, excellent marbling in the eye of the meat.