Approx. 1kg
A single rib 'cutlet' from the fore rib. Makes for a good two to three person portion. The ultimate miniature rib roast, it has the fat to keep it lubricated, the bone to keep in moisture and flavour, and in a slow-grown, grass fed animal, excellent marbling in the eye of the meat.
🇬🇧 Sourced in the UK
Approx. 1kg
A single rib 'cutlet' from the fore rib. Makes for a good two to three person portion. The ultimate miniature rib roast, it has the fat to keep it lubricated, the bone to keep in moisture and flavour, and in a slow-grown, grass fed animal, excellent marbling in the eye of the meat.
🇬🇧 Sourced in the UK
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