Approx. 450g
Rich in gelatinous sinew, a shank can be transformed fabulously by slow cooking with wine, stock vegetables and some strong flavourings.
You'll end up with a muttony equivalent of an oxtail stew, meltingly tender meat falling off the bone.
🇳🇿 Sourced from New Zealand (frozen item)
Approx. 450g
Rich in gelatinous sinew, a shank can be transformed fabulously by slow cooking with wine, stock vegetables and some strong flavourings.
You'll end up with a muttony equivalent of an oxtail stew, meltingly tender meat falling off the bone.
🇳🇿 Sourced from New Zealand (frozen item)
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