Approx. 250g
For those who prioritise flavour above all else, the Rump Steak is the undisputed champion of the grill.
Sourced from the backside of our grass-fed cattle, this cut is firmer than a sirloin or fillet because the muscle does more work, which translates into a much deeper, more "beefy" character.
🇬🇧 Sourced in the UK
Approx. 250g
For those who prioritise flavour above all else, the Rump Steak is the undisputed champion of the grill.
Sourced from the backside of our grass-fed cattle, this cut is firmer than a sirloin or fillet because the muscle does more work, which translates into a much deeper, more "beefy" character.
🇬🇧 Sourced in the UK
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