Approx. 1.6kg +
Fillet is supremely tender, and is consequently much prized by chefs.
Frying, grilling and quick roasting (of a whole or large piece) are all appropriate cooking methods.
Fillet is also known as the 'undercut', as it is attached to the underside of the sirloin.
🇬🇧 Sourced in the UK
Approx. 1.6kg +
Fillet is supremely tender, and is consequently much prized by chefs.
Frying, grilling and quick roasting (of a whole or large piece) are all appropriate cooking methods.
Fillet is also known as the 'undercut', as it is attached to the underside of the sirloin.
🇬🇧 Sourced in the UK
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